Food and Drink books

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of...

Category: Food and Drink

Practical Paleo Holiday: 45 Grain Free Recipes for Any Occasion

By: Diane Sanfilippo

From the New York Times Bestselling author of ‘Practical Paleo” and “The 21-Day Sugar Detox,” Diane Sanfilippo has compiled 45 Paleo recipes that include some of her classics that are fan-favorites, as well as brand new recipes...

Category: Food and Drink

Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

By: ChihYu Smith

This book Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami by ChihYu Smith,

Category: Food and Drink

Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)

By: Tasty

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill...

Category: Food and Drink

Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

By: Tasty

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way...

Category: Food and Drink

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

By: Matt Moore

This book Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection by Matt Moore,

Category: Food and Drink

Soup recipes: Top Rated, Delicious And Tasty Soup Recipes: Easy To Cook and Quick To Serve

By: James Smith

This book Soup recipes: Top Rated, Delicious And Tasty Soup Recipes: Easy To Cook and Quick To Serve by James Smith,

Category: Food and Drink

Indian-Ish: Recipes and Antics from a Modern American Family

By: Priya Krishna

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative...

Category: Food and Drink

Page 1 of 2